橄榄紫檀茎皮的化学成分、矿物质、维生素和植物化学分析

外文文献知网节

文献信息节点

基本信息摘要关键词核心评价相关文献

Journal | [J] 现代化工 Volume 5, Issue 2. 2023.

橄榄紫檀茎皮的化学成分、矿物质、维生素和植物化学分析

作者 : Alagbe, J.O, Sharma, R, Eunice Ojo, Shittu, M.D, Kamoru Atanda

DOI: 10.12361/2661-3689-05-02-118902

全部来源

获取全文

Universe Scientific Publishing

摘要 / Abstract

橄榄紫檀茎皮（DSP）是一种潜在的药用植物，富含多种生物活性化学物质 / 植物化学物质、维生素、维生素和其他营养素。鉴于这些潜力，它可以作为抗生素的替代品，从而弥合食品安全和畜牧生产之间的差距。因此，本研究旨在评估 DSP 的基本成分、矿物质、维生素和植物化学成分。DSP 的近似分析显示存在水分（6.25±1.00%）、干物质（93.75±0.21%）、粗蛋白（6.07±0.45%）、乙醚提取物（1.03±0.65%）、灰分（9.11±0.33%）、碳水化合物（21.09±0.25%）和能量（488.73±11.2KJ/100g）。钙、磷、钾、钠、铁、锌、镁、硒和锰分别为（71.33 mg/100g）、（45.08 mg/100g。维生素分析显示，它含有 β- 胡萝卜素（1.97 mg/100g）、硫胺素（0.74 mg/100g。植物化学筛选表明，DPS 富含黄酮类化合物（9.44%），其次是生物碱（6.83%）、水解单宁（4.57%）、苯酚（3.46%）、萜类化合物（2.11%）、皂苷（2.10%）、植酸酶（1.88%）、缩合单宁（1.17%）、草酸盐（1.03%）和类固醇（0.97%）。结论是 DSP 含有具有多种治疗潜力的物质，能够治疗各种疾病并确保身体的正常生理功能。

关键词 / Keywords

橄榄紫珠茎；化学的植物化学物质；营养物

Related articles / 相关文献

相似文献（说明：与本文内容较接近的文献）

[1] Abd El Ghany, H., Tortora-Perez, J.L., Gonzalez
Mendez, A.S and Ceron, T. L (2010). The importance of
selenium and the effects of its deficiency in Animal health.
Small Ruminant Research, 89 (2&3): 185-192.
[2] Adisa, R.M., Choudhary, E.A., Adenoye, G.A. and
Olorunsogo, O.O. (2010). Hypoglycaemic and biochemical
properties of Cnestis ferruginea. African Journal of Traditional
Complementary and Alternative Medicine, 7: 185-194.
[3] Hyun, L., Yanhong, L., Sergio, C., Mariano, E.O.,
Fang, C., Ron, L.C., Sungtaek, O and Cyril, G.G. (2018).
Phytochemical as antibiotic alternatives to promote growth and
enhance host health. Journal of Biomedical Sciences 10 (18):
49-76.
[4] A.O.A.C. (2000). Association of Official Analytical
Chemists. Official Methods of Analysis 19th Edition
Washington, D.C Pages 69-77.
[5] Atamgba, A.A., Margret, A.A., Kayode, D and
Amonor, J.W. (2015). The biomedical significance of the
phytochemical, proximate and mineral composition of the leaf,
stem bark and roots of Jatropha curcas. Asian Pacific Journal
of Tropical Biomedicine. 5(8):650-657.
[6] Alagbe, J.O. (2019). Effect of different levels of dried
Delonix regia seed meal on the performance, haematology and
serum biochemistry of growing Grass cutters. Agricultural
Research and Technology Open Access Journal. 18(4):001-
006.
[7] Bonde, J. P., Joffe, M, Apostoli, P., Dale, A and
Spano, M (2002). Sperm count and chromatin structure in
men exposed to inorganic lead: lowest adverse effect levels.
Occupational Environmental Medicine, 59(4):234-242.
[8] Alagbe, J.O. (2019). Effects of dried Centella asiatica
leaf meal as a herbal feed additive on the growth performance,
haematology and serum biochemistry of broiler chicken.
International Journal of Animal Research. 3(23): 1-12.
[9] Beard, J.L (1999). Iron biology in immune function,
muscle metabolism and neuronal functioning. Journal of
Nutrition, 131: 5685-5695.
[10] Ngozi, K.A., Chimaraoke, O., Chima, A.E.E and
Jennifer, C.O (2017). Phytochemical, proximate analysis,
vitamin and mineral composition of Aqueous extract of Ficus
capensis leaves in South Eastern Nigeria. Journal of Applied
Pharmaceutical Science, 7(3):117-122.
[11] Alagbe, J.O and Oluwafemi, R.A. (2019). Growth
performance of weaner rabbits fed Noni (Morinda citrifolia)
and Moringa olifera leaf mixture as partial replacement of soya
bean meal. International Journal of Advanced Biological and
Biomedical Research. 7(2): 185-195.
[12] Oluwafemi, R.A., Isiaka Olawale and Alagbe, J.O.
(2020). Recent trends in the utilization of medicinal plants as
growth promoters in poultry nutrition- A review. Research in:
Agricultural and Veterinary Sciences. 4(1): 5-11.
[13] Olafadehan, O.A., Oluwafemi, R.A and Alagbe,
J.O. (2020). Performance, haemato-biochemical parameters
of broiler chicks administered Rolfe (Daniellia oliveri) leaf
extract as an antibiotic alternative. Advances in Research and
Reviews, 2020, 1:4.
[14] Olafadehan, O.A., Oluwafemi, R.A and Alagbe, J.O
(2020). Carcass quality, nutrient retention and caeca microbial
population of broiler chicks administered Rolfe (Daniellia
oliveri) leaf extract as an antibiotic alternative. Journal of Drug
Discovery. 14(33):146-154.
[15] Alagbe, J.O. (2020). Performance, hematology and
serum biochemical parameters of weaner rabbits fed different
levels of fermented Lagenaria brevifora whole fruit extract.
Advances in Research and Reviews, 2020, 1:5.
[16] Ogundele Damilola Tope, Oludele Olusanya
Emmanuel,Oladejo Afees Adebayo and Olayemi Victoria
Tosin (2017). Phytochemical Constituents, Proximate
Composition and Mineral Analysis of Aqueous and
[17] Ethanolic Stem Bark, Seed Extracts and Plant
Parts of Moringa oleifera. Journal of Applied Life Sciences
International, 10(4): 1-7.
[18] Chia, S.E., Ong, C.N., Lee, S.T and Tsakok, F.H
(1992). Blood concentrations of lead, mercury, zinc and
mecury in human semen parameters. Arch. Androl. 29:177-
183.
[19] Alagbe, J.O and Oluwafemi, R.A. (2019).
Hematology and serum biochemical indices of growing rabbits
fed diet supplemented with different levels of Indigofera
zollingeriana leaf meal. Progress in Chemical and Biochemical
Research. 2(4): 170-177.
[20] Chen, C.Y., Chang, F.R, Shih, Y.C, Hsieh, T.J
and Tseng, H.Y (2000). Cytotoxic constituents of Polyalthia
longifolia. Journal of Animal Production, 63:1475-1478.
[21] Edeoga, H.O., Okwu, D.E and Mbaebie, B.O (2005).
Phytochemical constituents of some Nigerian medicinal plants.
African Journal of Biotechnology, 4(7):658-688.
[22] Faizi, S., Mughal, N.R., Khan, R.A, Ahmad, A
and Bibi, N (2003). Evaluation of the antimicrobial property
of Polyalthia longifolia: isolation of a lactone as the active
antibacterial agent from the ethanol extract of the stem.
Phytotheraphy Research, 17:1177-1181.
[23] Huheey, J.E., Keiter, E.A and Keiter, R.I (1993).
Inorganic chemistry: Principles of structure and reactivity.
Harpers Collins College Publishers, New York. 934-949.
[24] Gupta, M., Mazumber, U., Kumar, T, Gomathi, P
and Kumar, R. (2005). Antioxidant and hepato-protective
effects of Bulhiniaracemosa against paracetamol and carbon
tetrachloride induced liver damage in rats. Iran Journal of
Pharmacological Therapy, 3:12-20.
[25] Ojewuyi, O.B., Ajiboye, T.O., Adebanjo, E.O.,
Balogun, A and Mohammed, A.O. (2014). Proximate
composition, phytochemical and mineral contents of young and
mature Polyalthia longifolia Sonn. Leaves. Fountain Journal of
Natural and Applied Sciences, 3(1):10-19.
[26] Arinola, O.G (2008).Essential trace elements and
metal binding proteins in Nigerian consumers of alcoholic
beverages. Pakistan Journal of Nutrition, 7(6): 763-765.
[27] National Health and Wellness Club (2002). Smart
Nutrition: the essential mineral, vitamin and supplement
reference guide. NHWC, Minnetonka, Pp 13-76. www.
healthandwellnessclub.com
[28] Enin, G.N., Antia, B.S and Enin, F.G (2014).
Chemical assessment of the proximate, mineral and
antinutrients composition of Sida acuta leaves. Organic
Chemistry, 71(2014):24654-24660.
[29] Boham, B. A. and Kocipai, A. C. (1974). Flavonoids
and condensed tannins from leaves of Hawaiian vaccinium
vaticulatum and V. calycinium. Pacific Sci. 48: 458-463.
[30] Harborne, J. D. (1973). Phytochemical methods: A
guide to modern techniques of plant analysis. Chapman and
Hall, London. 279.
[31] Odebiyi, A. and Sofowora, A. E. (1978).
Phytochemical Screening of Nigerian Medicinal Plant. Part
III, Lloydia, 41, 234- 246.
[32] Adeyeye, E and Otokili, M.K (1999). Proximate
composition and some nutritionally valuable minerals of two
varieties of Capsicum annum. Discovery Innovations. 75-81.
[33] Agbo, J.T (2004). Proximate nutrient composition of
sickle pod (Cassia obtusfolia) leaves and seeds. Plant Products
Research Journal, 8:13-17.
[34] Akubugwo, I.E., Obasi, N.A and Ugbogu, A. E.
(2007). Nutritional and chemical value of Amaranthus
hybridus leaves from Afriko Nigeria. African Journal of
Biotechnology, 6(24):2833-2839.
[35] Ekpo, A.S (2007). Determination of the chemical
composition of Gbetum Africana seeds. African Journal of
Nutrition, 6(1): 40-43.
[36] Audu, I.W., Audu, B.S and Suleiman, Y (2018).
Phytochemistry and proximate composition of root, stem bark,
leaf and fruit of Balanites aegyptiaca. The
Journal of Phytopharmacology, 7(6): 464-470.
[37] Ezekiel, T.W., Nachana, T and Attama, C (2019).
Phytochemical screening, elemental and proximate analysis
of Maerua angolensis stem bark. International Journal of
Biochemistry Research and Review, 27(4): 1-10.
[38] Bakare, D.H and Hale, O. M. (2010).Liver iron
depletion without copper loss in swine for excess zinc. Journal
of Nutrition 77:225-228.
[39] Vasudevan, M.D and Sreekumari, S (2007). Textbook
of biochemistry for medical students 5th edn, Jaypee Brothers
Medical Publishers Ltd. New Delhi, India pp: 283-287.
[40] Alagbe, J.O (2020). Caecal Microbial Population
of Growing Grass Cutters (Thyronoyms Swinderianus) Fed
Phyllantus Amarus and Pilogstigma Thonngii Leaf Meal
Mixture as Partial Replacement for Soya Bean Meal. Concept
of Dairy and Veterinary Sciences. 3(5): 350 – 355.
[41] Olanipekun, M.K., Adewuyi, D and Adedeji, D.E
(2016). Ethnobotanical importance and phytochemical
analyses of some selected medicinal plants in Ado-Ekiti Local
Govt. Area. Journal of Herbal Medicine Research, 1(3):0007-
0016.
[42] Ezeokeke, S.D., Prenzier, M and Robards, K. (2015).
Phenolic content and antioxidant activity of Olive extracts.
Food Chemistry, 73:73-84.
[43] Dykes, S., Zadeh, Z.T., Torshizi, M.A.K and
Rokni, H. (2005). Effect of three herbal extracts on growth
performance, immune response, blood factor and intestinal
selected bacteria population in broiler chickens. Journal of
Agricultural Science and Technology, 13:527-539.
[44] Sitanikove, J.A., Morel, P.C., Wilkinson, B.H and
Purchas, R.W. (2001). Preliminary investigation of the effects
of low level dietary inclusions of fragrant essential oil and
oleoresins on pig performance and pork quality. Journal of
Meat Science, 75:350-355.
[45] Hartzfeld Y, Song M, Che TM, Lee JJ, Bravo D,
Maddox CW, Pettigrew JE .(2002). Dietary plant extracts
modulate gene expression profiles in ileal mucosa of weaned
pigs after an infection. Journal of Animal Science, 92:2050–
2062.
[46] Alagbe, J.O., Shittu, M.D and Eunice Abidemi Ojo
(2020). Prospect of leaf extracts on the performance and blood
profile of monogastric – A review. International Journal of
Integrated Education. 3(7): 122-127.
[47] Aguoru, C. U., and Anjira, S. (2011).Evaluating
extracts of Daniella oliveri for antimicrobial activities in
Benue state, North Central Nigeria. Ind J Sci Res Tech, 1, 12-
17.
[48] Atoni, C. U and Olatuji, S. (2014).Phytochemical and
biological investigation of Daniellia oliveri leaves (Fabaceae).
Planta Medica, 78(11), 149-158.
[49] de la Estrella, M., Aedo, C., Mackinder, B and
Velayos, M. (2010).Taxonomic Revision of Daniellia
(Leguminosae: Caesalpinioideae). Systematic Botany, 35(2),
296-324.
[50] Boye, A., Amoateng, P., Koffuor, G. A., Barku, V.
Y. A., Bawa, E. M and Anto, O. E. (2013).Anti-nociceptive
and antioxidant activity of an aqueous root bark of Daniellia
oliveri oliveri (Rolfe) Hutch and Dalziel (Fam: Leguminosae
[Fabaceae]) in ICR mice. Journal of Applied Pharmaceutical
Science, 3(12), 36-45
[51] Ahmadu, A. A., Haruna, A. K., Garba, M., Sule, M. I.,
Pateh, U. U., Ebeshi, B. U and Sarker, S. D. (2012).Flavonoid
glycosides from the leaves of Daniellia oliveri. Nigerian
Journal of Natural Products and Medicine, 8(1), 67-68.
[52] Gilbert, M. (2000).Medicinal importance of Copaiba
oil.J.Pharmacol, 4, 1159-1164.
[53] Hassan, L. G., Dangoggo, S. M., Umar, K. J., Saidu,
I and Folorunsho, F. A. (2008). Proximate minerals and antinutritional factors of Daniellia oliveri seed kernel. Chem Class
J, 5, 31-36.
[54] Obun, C. O and Adeyemi, O. A. (2012). Effects
of raw and toasted Daniellia oliveri Rolfe seed meal as
replacement for groundnut meal on the performance of broiler
chickens. Revista Científica UDO Agrícola, 12(4), 947-
954
[55] Okunade, S. A., Olafadehan, O. A and Isah, O. A.
(2015).Fodder potential and acceptability of selected tree
leaves by goats. Animal Nutrition and Feed Technology, 14(3),
489-498.

CNKI数字图书馆

个人馆/机构馆

学者成果库

学者圈

科研项目

网络资源

CNKI学术趋势
数字化学习与研究

数字化学习与研究平台

学术资源发现平台

中国知网
客户服务

充值中心

在线咨询

客服中心

关于我们
资源合作

cnki.scholar@cnki.net

+86-10-82896619
意见反馈

cnki.scholar@cnki.net

《中国学术期刊(光盘版)》电子杂志社有限公司 KDN平台基础技术由KBASE 11.0提供

CNKI数字图书馆

数字化学习与研究

客户服务

资源合作

意见反馈