天然产物对白色念珠菌作物的作用研究

奥林 匹亚¹, 内卢 -多², 阿丽 娜·³, 娜 塔莉⁴
1、康斯坦察“奥维迪乌斯”大学博士学院
2、康斯坦察中央医疗爱荷华
3、普罗维塔医疗中心
4、罗马尼亚科学家学院;康斯坦察“奥维迪乌斯”大学医学院

摘要

本文旨在强调一些天然物质对白色念珠菌作物的作用。这些观察是使用在恒温和不同时间间隔条件下起作用的不同
浓度的物质进行的。因此，在本研究中，我们通过使用精油（例如茶树，牛至，黑孜然，香菜，迷迭香，杜松，万寿菊酊剂
和 graviola 胶囊）研究了对念珠菌发育的抑制 48 小时;对于 72 小时，我们使用精油，即：鼠尾草，薄荷，天竺葵，芦荟，百
里香，酊剂（例如：万寿菊酊，蜂胶，车前草和洋甘菊），graviola 胶囊，Ag 离子超浓缩胶体溶液，Au 和 Ag 离子），女士水，
苦味（分别来自 50 种植物与灵芝，瑞典滴），苹果醋和 9%葡萄酒醋。对于拟议的研究，我们将所有这些物质放在装有白色念
珠菌样本的餐具上，让它们作用 48 小时或 72 小时以了解正在发生的事情。在实验结束时，我们解释了获得的结果并发布了
必要的结论，即我们可以确定研究中使用的这些物质是否有益，无法从感染念珠菌的人体中消除白色念珠菌。

关键词

白色念珠菌；念珠菌属；培养基；精油；染料

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