甜菜根的生物活性化合物及其在食品加工业中的应用： 批判性综述

纳夫 尼迪, 科马 尔夏, 帕拉 斯查, 约格 什·
印度海得拉巴

摘要

甜菜根被认为是促进健康的食品，因为它含有促进健康的基本成分，如维生素、矿物质、酚类物质、类胡
萝卜素、硝酸盐、抗坏血酸和甜菜碱。甜菜碱以两种形式出现，即 betacyanin（红紫色色素）和 betaxanthin（黄橙色
色素），由于非不稳定、无毒、非致癌和无毒的性质，在商业上被认为是一种食用染料。甜菜根被预先设计为食品工
业的福音，并用作食品着色剂或食品添加剂，如冰淇淋、酸奶和其他产品。甜菜根提取物用于改善番茄酱、汤、酱
汁、甜点、果酱、果冻、糖果和早餐麦片的发红。本综述的总体目标是简要介绍甜菜根中存在的有价值的植物化学
物质和生物活性化合物，以及它们与健康益处、用于食品应用的甜菜根加工及其对甜菜根色素的影响的关系。

关键词

甜菜碱；天然着色剂；无毒；食品加工

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