橄榄紫檀茎皮的化学成分、矿物质、维生素和植物化学分析

Alagbe, J.O¹, Sharma, R², Eunice Ojo², Shittu, M.D³, Kamoru Atanda³
1、印度苏米特拉研究所动物营养和生物化学系
2、尼日利亚奥博莫绍拉多克·阿金托拉理工大学
3、尼日利亚伊洛林希克马大学

摘要

橄榄紫檀茎皮（DSP）是一种潜在的药用植物，富含多种生物活性化学物质 / 植物化学物质、维生素、维生
素和其他营养素。鉴于这些潜力，它可以作为抗生素的替代品，从而弥合食品安全和畜牧生产之间的差距。因此，
本研究旨在评估 DSP 的基本成分、矿物质、维生素和植物化学成分。DSP 的近似分析显示存在水分（6.25±1.00%）、
干物质（93.75±0.21%）、粗蛋白（6.07±0.45%）、乙醚提取物（1.03±0.65%）、灰分（9.11±0.33%）、碳水
化合物（21.09±0.25%）和能量（488.73±11.2KJ/100g）。钙、磷、钾、钠、铁、锌、镁、硒和锰分别为（71.33
mg/100g）、（45.08 mg/100g。维生素分析显示，它含有 β- 胡萝卜素（1.97 mg/100g）、硫胺素（0.74 mg/100g。植
物化学筛选表明，DPS 富含黄酮类化合物（9.44%），其次是生物碱（6.83%）、水解单宁（4.57%）、苯酚（3.46%）、
萜类化合物（2.11%）、皂苷（2.10%）、植酸酶（1.88%）、缩合单宁（1.17%）、草酸盐（1.03%）和类固醇（0.97%）。
结论是 DSP 含有具有多种治疗潜力的物质，能够治疗各种疾病并确保身体的正常生理功能。

关键词

橄榄紫珠茎；化学的植物化学物质；营养物

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