食品安全风险分析

杨 智夷
西南大学西塔学院

参考

[1]Lin et al.(2016, p.2) Application of Hazard Analysis in Food Safety Risk Management, Journal of Food Safety and Quality,Vol.7, No.5 [2]Wang&Li.(2006, p.1) Risk Analysis of Food Safety Guide to Chinese poultry, Vol 23, No. 4 [3]Cheng, (2010, p.1)Enlightenment of Foreign Food Safety Situation to Our Country, Health Legal System in China [4]Xu et al.(2018,p.2)Analysis on the Food Safety Risk,Department of Biology Engineering, Wuhu Institute of Technology, Wuhu 241003, China