Ⅲ Ⅳ期结直肠癌住院患者的营养状况研究进展

赵林 枫1, 马晓 龙2, 崔博 1（, 齐贺 彬1

摘要

摘要：相比于非消化道肿瘤，Ⅲ Ⅳ期结直肠癌营养风险高及营养不良程度更高。而及时给予营养支持治疗，能够明显改善结直肠癌患者的营养状态，提高患者预后及生活质量。但合理的营养干预应该建立在对病人正确营养评估的基础上，笔者就此对营养评估的方法及出现的营养相关症状进行了系统的阐述，为晚期结直肠恶性肿瘤病人的治疗及提高其生活质量提供依据，具有重要的临床意义。

关键词

关键词：结直肠癌；营养状况；营养相关症状

参考

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