首页出版说明中文期刊中文图书环宇英文官网付款页面

使用益生菌的健康益处和潜在风险

窦 晓文
香港理工大学

摘要



关键词



全文:

PDF


参考


[1]Hill,C,Guarner,F,Reid,G,Gibson,G.R,Merenstein,D.J,Pot,B,Sanders,M.E.(2014).Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews. Gastroenterology & Hepatology,11(8),506–514.https://doi.org/10.1038/nrgastro.2014.66[2]Bottari,B,Castellone,V,& Neviani,E(2020).Probioticsand Covid-19. International Journal of Food Sciences andNutrition,72:3,293-299, 1–7.https://doi.org/10.1080/09637486.2020.1807475[3]Makrgeorgou,A,Leonardi-Bee,J,Bath-Hextall,F.J,Murrell,D.F,Tang,M.L,Roberts,A,& Boyle,R.J.(2018).Probiotics for treating eczema. Cochrane Database of Systematic Reviews, Art. No.: CD006135(11).https://doi.org/10. 1002/14651858.cd006135.pub3[4]Mackay,A.D,Taylor,M.B,Kibbler,C.C,&Hamilton-Miller,J.M.T.(1999).Lactobacillus endocarditis caused by a probiotic organism.Clinical Microbiology and Infection,5(5),290–292. https://doi.org/10.1111/j.1469-0691.1999.tb00144.x




DOI: http://dx.doi.org/10.12361/2661-3603-06-04-157418

Refbacks

  • 当前没有refback。